Have you ever baked?
One of the simplest but among the most satisfying snacks are my favorite chocolate chip cookies. If you love them too, you most likely will cherish baking this cookie chip recipe that I am sharing. This sweet indulgence has been my family’s favorite. I came from a big family so we almost always make lots of these delicious chips on our gatherings.
This cookie recipe makes more than 4 dozen chocolate chip cookies. You can have fun following it as it is, add your favorite flavor, or modify the recipe to your personal taste. Just a good tip to bear in mind is the more brown sugar you use the chewier chips you will get. Plus, you are discovering my family's secret chocolate chip cookie recipe.
Ingredients:
4 cups of unsweetened chocolate
1 cup real butter (or margarine)
2 cups all-purpose flour
2 cups yellow cake mix (or your favorite cake mix)
Vanilla
Sour Cream
Directions:
1. Preheat your oven to 375 degrees.
2. Dissolve butter or margarine. Combine with the unsweetened chocolate.
3. Sift flour, and combine with the baking soda, baking powder, and salt.
4. In a large mixing bowl, beat the eggs, sugar and vanilla.
5. Mix together melted butter with chocolate into the stiffly beaten mixture.
6. Whisk in the sifted ingredients. Include the sour cream.
7. Mix in chocolate chips.
8. Drop rounded tablespoonfuls, or the size you desire for your cookies in aluminum cookie sheets.
9. Bake until edges are beginning to turn dark brown.
If you love chocolate cookies, you will love these recipe. They make a great pair to a glass of warm, or cold milk which children really love. They serve as a perfect treat to almost any family gathering, great as midnight snack and ideal for outdoors. You will be surprised how fast the cookies will disappear during family events. I consider my chocolate chip cookies as one delectable cookie dessert everybody will keep relishing.
I prefer using the yellow box cake mix. Of course, you can use any of your favorite brands. Just do not forget to select the best cake flour possible, if you like your chocolate chips to have a little more body. You hardly can get this with any of the regular unbleached flour.
If your occasion calls for smaller cookies, remember that baking time also goes down. There are ovens that produces heat from the bottom, so to make sure you do not burn the bottom of the cookies, double pan them before baking.
Spend time experimenting mixes and combinations. Doing so will let you discover the perfect chocolate chip cookies your family will adore. As soon as you get hold of the best version, you too will enjoy the luscious delicacy of chocolate chips you can make a tradition yourself.
Have a chocolatey fun!
One of the simplest but among the most satisfying snacks are my favorite chocolate chip cookies. If you love them too, you most likely will cherish baking this cookie chip recipe that I am sharing. This sweet indulgence has been my family’s favorite. I came from a big family so we almost always make lots of these delicious chips on our gatherings.
This cookie recipe makes more than 4 dozen chocolate chip cookies. You can have fun following it as it is, add your favorite flavor, or modify the recipe to your personal taste. Just a good tip to bear in mind is the more brown sugar you use the chewier chips you will get. Plus, you are discovering my family's secret chocolate chip cookie recipe.
Ingredients:
4 cups of unsweetened chocolate
1 cup real butter (or margarine)
2 cups all-purpose flour
2 cups yellow cake mix (or your favorite cake mix)
Vanilla
Sour Cream
Directions:
1. Preheat your oven to 375 degrees.
2. Dissolve butter or margarine. Combine with the unsweetened chocolate.
3. Sift flour, and combine with the baking soda, baking powder, and salt.
4. In a large mixing bowl, beat the eggs, sugar and vanilla.
5. Mix together melted butter with chocolate into the stiffly beaten mixture.
6. Whisk in the sifted ingredients. Include the sour cream.
7. Mix in chocolate chips.
8. Drop rounded tablespoonfuls, or the size you desire for your cookies in aluminum cookie sheets.
9. Bake until edges are beginning to turn dark brown.
If you love chocolate cookies, you will love these recipe. They make a great pair to a glass of warm, or cold milk which children really love. They serve as a perfect treat to almost any family gathering, great as midnight snack and ideal for outdoors. You will be surprised how fast the cookies will disappear during family events. I consider my chocolate chip cookies as one delectable cookie dessert everybody will keep relishing.
I prefer using the yellow box cake mix. Of course, you can use any of your favorite brands. Just do not forget to select the best cake flour possible, if you like your chocolate chips to have a little more body. You hardly can get this with any of the regular unbleached flour.
If your occasion calls for smaller cookies, remember that baking time also goes down. There are ovens that produces heat from the bottom, so to make sure you do not burn the bottom of the cookies, double pan them before baking.
Spend time experimenting mixes and combinations. Doing so will let you discover the perfect chocolate chip cookies your family will adore. As soon as you get hold of the best version, you too will enjoy the luscious delicacy of chocolate chips you can make a tradition yourself.
Have a chocolatey fun!
No comments:
Post a Comment